The highly professional Cooking School is a feather in the cap of Fattoria Degli Usignoli, where weekly and daily “courses” are held at certain periods throughout the year.
One of the aims of the school is to combine traditional Tuscan cuisine with mouth-watering delicacies typical of the most modern and innovative art of cooking.

www.mugnaini.com
www.peggymarkel.com
www.artisan-bread-school.com



Località Piazza, 100
San Donato in Fronzano
50066 Reggello (Florence) Italy
tel. +39 055 8652018
tel. +39 055 8652002
fax +39 055 8652270
info@usignoli.it